It was Friday which my regular readers know is fish day for me and many other folks who observe that tradition of prosperity. Their lobby and dining areas were clean and the staff nice to meet. I also enjoyed the unique and conversational statues that adorned the reception area. The men’s room was immaculate; just the way I prefer. I ordered the broiled flounder with collard greens and cheesy grits (a first for me with fish) as suggested by the take-out person after I turned down the invite for their stewed tomato and okra -- the latter being the main reason (yuk). I also ordered a cup of water while waiting for my order to come up but had to remind the young lady who seemed to have forgot.