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Trend Magazine Online™
Travel Review March 2016
Snapper's Fish and Chicken Miami

By Jay Whipple

Trend Magazine Online™

Great Fish!

Snapper's Fish and Chicken Miami Review Pic!

It is my duty as a bona fide seafood lover to seek out and experience all establishments who profess to dabble or specialize in the art of preparing this special culinary delight. Most of us will agree that this type meal, over and above all others, has biblical ties. If you read the bible you certainly remember the passage when Christ fed approximately 5,000 followers with two fish and five loaves of bread. That passage has led to many pantries that are set up to feed the poor and hungry just has he did over two Centuries ago. Well, I was not poor or destitute when I began to scan the streets of my hometown Miami for some great seafood.

Snapper's Fish and Chicken Miami Review Pic!My search ended when I came across Snapper's Fish and Chicken off N.W. 17th Avenue and 53rd Street which is just over only two miles from where I grew up off 74th Street near Liberty City. This area experienced its first influx of Blacks in 1937 after the second Federal housing project built in the United States -- Liberty Square (a.k.a. Pork and Beans Projects) -- was completed. It became one of the most sought after places to live in the 1940's and 1950's. The area grew geometrically in the 1950's and 1960's after the displacement of Blacks from Overtown (Colored Town) near Downtown Miami due to the construction of I-95. Miami was first in our nation to honor Dr. Martin Luther King, Jr. with an organized parade which today takes place along nearby N.W. 54th Street. You can learn more about the history of this and other areas of the Magic City on the upcoming QCT Miami Black Heritage Toursm.


I stopped by this establishment one evening while conducting contract transportation services in Miami and decided to hit the drive thru window to save time. Little did I know that it would be about 20-minutes before my turn at the order kiosk. It turns out that the folks ahead of me were ordering huge quantities of food for a bunch of people. Then I remembered that it was Good Friday and they may have had something to do with that phenomenon. I took about 3 minutes for someone to take my order once I got up there which I consider pretty fast. My order-taker was very cordial as I ordered their signature Snapper plate. That fish as well as Grouper are the two most popular in South Florida. My plate came with fries and coleslaw and the total came to $12.76 with tax which I consider just slightly pricey.


My order came with two rather large pieces of fish laid out on two pieces of slightly toasted white bread. I had to, however, remind my server to include my courtesy cup of water and flatware. They also gave me a condiment pack of lemon juice which was a nice added perk that I was not expecting. As far as taste, the fries were typical of any fast-food restaurant with nothing special to report. The slaw was okay but a bit too bitter and mushy. I was disappointed that their tartar sauce came in a packet as opposed to the homemade type. The fish, however, was excellent. It was fried perfectly to a light golden color and very white, fluffy, and tasty on the inside. Just the way I like it! The fish was so good that I made a repeat trip two weeks later and that time ordered the catfish which was also perfectly fried to a light golden color and white and delicious on the inside. As that memorable movie character would say, "I'll be back!"


The Original Snappers Fish and Chicken is located at 5330 N.W. 17th Avenue, Miami, FL, 33142. Their website at https://snappersofflorida.com/ and phone number is (305) 691-8540. Tell 'em that you read about them in Trend Magazine Onlinetm.




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