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Trend Magazine Online™
Travel Review August 2017
Sisters of the New South
Savannah, Georgia

By Jay Whipple

Trend Magazine Online™

The Real Deal!


Sisters of the New South Savannah Review Pic!I mentioned this eatery in my review of the city that it is located -- Savannah, GA. During my review I stated that the food was so good that I ordered two nights in a row which is quite rare for me. In fact, I cannot remember the last time that I made a repeat visit to the same establishment twice in the same month; although I was out of town, but still very rare. I probably would have not found this place if I had not been for our guide Johnny Brown of the Freedom Trails Tour; also covered in my review.

Sisters of the New South Savannah Review Pic!I have been singing the praises of the Sisters of the New South to my tour guests during our QCT Charlotte Black/African-American Heritage Tourstm as well and have made sure that they were included in the Black Pages Worldwide directory as soon as possible. And finally, I now have a place to stop by on my frequent trips to South Florida to set up tours down there.

I decided to head directly over after my tour was complete in order to beat the rush-hour traffic. Finding this place was a breeze after I entered their address into my WAZE GPS which navigated me to their front door. I arrived around 5:45 PM on the first occasion and just before the dinner crowd began to converge on the premises. The set up was quasi cafeteria-style but also reminded me of a spread you will find at Grandma's house of any given Sunday for Soul Food. Their dinner includes a meat and three vegetables which is different than most cafeteria-style eateries that typically provide a meat and two vegetables.

After following my nose and stomach I decided to try the BBQ Ribs(Pork) meat, and Mac N Cheese, Collard Greens, and Yams as my sides. In addition, I just could not pass on their home-made Peach Cobbler (sugar and all) and their tea with lemonade which they call the Arnold Palmer. My total came to $18.80 (without tip). The food smelled so good that I could not wait until I arrived back at the hotel; which took around 30 minutes. Besides, I wanted it to still be piping hot when I consumed it so as to enjoy the original flavors from their pots and pans. I typically give a one-by-one item description of my experience; however, suffice it to say that every item was what I deem as authentic Soul Food. Just like my late Grandmother Bannister (Miami, Fl.), the old McDonald's Cafeteria, Floyd's, and the Chicken Box (Charlotte, NC).

My second visit was not planned but I found myself in the same area after visiting the Bonaventure Cemetery, for my Savannah article, and just could not resist the temptation of the previous stop there. I blame it on my stomach and taste buds, both of which somehow took control of my steering wheel, and the next thing I knew I was pulling into their parking lot just like the night before for the first time. This time I decided on their Fried Chicken, with String Beans, Yams (again), and Mac N Cheese (again) for my sides and their Arnold Palmer again for my drink. My total this time came to $12.82 (without tip).

Once again I just did not have the discipline to wait until returning to my hotel so there I was getting my eats on while stopped at the red lights and to snap a few picks of a British show being filmed as stated in my Savannah review. As stated during my opening, it is very rare for me to dine at the same eatery twice even in the same month so kudos to the owners, their staff, and cooks. I could not wait to include them in CBP's Black Pages Worldwidetm business directory so that and now you can easily locate them during your next visit to Savannah.

Find them in CBP's Black Pages Worldwide™!




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