This eatery used to be located off
Dr. Martin Luther
King,
Jr. Boulevard in
Northwest Miami Florida (Liberty City). That now historic street
was officially co-named in honor of the
Civil Rights Hero -- along
Northwest
62nd Street -- on
Saturday November 27,
1982,
during a ceremony that included a
″walk of remembrance″ led by
Martin
Luther King III. The walk ended at the park also named in honor of
Dr.
King at the corner of
NW 32nd Avenue and
62nd
Street. A month before the dedication, in mid
October 1982, a demand
was made by the committee in charge of the widening and beautification of
NW
62nd Street to add
King ′s title
″Dr.″ to the
street signs. One of those members was
Civic Activist Ms. M. Athalie Range (1915 - 2006)
of
Range Funeral Home. Unlike some cities around our country (like
Charlotte, NC) this street
is long enough (NW 7
th Ave. to NW 37
th Ave.) to reflect
on
Dr. King ′s life and times, and wide enough to be considered a
boulevard. There is also a
Metrorail station located just one block
north along
NW 27th Avenue.
I stumbled upon the
MLK (My Little Kitchen)
Restaurant after being
dropped off from a work assignment on
Miami Beach. The sign mentioned
something about home-cooked meals and that was enough to peak my interest in
planning a visit. My first attempt was not successful because I showed up just
after
1 PM and they were closed. I thought it was pretty strange,
however, decided to plan a second visit during their working hours. It was on a
Wednesday and I had finished a temporary job interview nearby early and
decided to walk up the street to their
MLK Boulevard location. The house
was nearly full and more patrons were pulling in as I entered and grabbed a
seat at the counter. The staff was down home as expected and I could tell that
most of their customers' were regulars as they were greeted by name.
The dining area was clean and the walls were plastered with
posters and artifacts from the area which suggests that they are involved with
their community. Their menu consisted mainly of seafood items which I did not
order because it was not
Friday. Fortunately they were still serving
breakfast so I went with the liver and onions with scrambled eggs and grits
meal. My order took about
20 minutes to materialize which is not bad
considering the huge crowd on hand. The grits were okay; however, I was not too
crazy about the gravy that they put on them which was a first for me. My scrambled
eggs were also good but the star of the show was the liver and onions which
were very tender, tasty, and delicious. Very few cooks can properly prepare
liver. My total came to
$6.99 which is quite reasonable for a full breakfast
-- and there was no tax. Yea!
UPDATE! Their new location is
5931 NW 17th Ave,
Miami,
FL 33142. Find them in
CBP's Black Pages Worldwide™!